Artisan Bread and/or Pastry Baker

Wild Flour Bakery is a growing artisan, wholesale bread and pastry bakery located in the Upper Holmesburg section of Philadelphia. We are currently looking to hire for the following position:

Baker Position
This position is for a bread or pastry production person. This individual would preferably have previous baking/food preparation experience. Students are welcome to apply. Ideal candidate would pick-up tasks quickly, be reliable, work quickly and efficiently, have experience working with yeasted doughs and/or pastries, be able to lift at least 50lbs, be comfortable on your feet for at least 8 hours, and possess strong communication skills. The bakery gets extremely hot in the summer, and cold in the winter. Please keep in-mind this job is very physically demanding. Hours initially available are second-shift, part-time.

You must have reliable transport (we are 20 approx minutes from Center City, SEPTA from Center City takes about an hour). Prior experience in a similar position is required.

Please respond to this ad with the following information:

- In the subject of the email, please indicate the position you are applying for.
- In the body of the email, 2-4 bullet points as to why you would be a good candidate for the position.
- In the body of the email, your name, phone number, and email address.
- Please paste or attach your most recent resume.
- Proposed hourly rate.
- NO PHONE CALLS OR WALK-INS!!!
Job Type: Part-time

Pay: $12 per hour/depending on skillset

COVID-19 considerations:
We are in a large commercial bakery space and keep plenty of distance between employees. No customers come into our space.